| 000 | 00954nam a2200325#i 4500 | ||
|---|---|---|---|
| 001 | 0000029370 | ||
| 003 | NIH | ||
| 005 | 20240220144651.0 | ||
| 008 | 240220s1939 xx 000 0 eng d | ||
| 033 |
_a960705 _b980119 |
||
| 040 |
_aNIH _beng _erda |
||
| 041 | _aeng | ||
| 044 | _aenk | ||
| 050 | _aTP368 | ||
| 090 | _aTP368 T587 1939 | ||
| 110 |
_aInternational Tin Research and Development Council _eissuing body. |
||
| 245 | 0 | _aHistoric Tinned Foods | |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aMiddlesex, England: _bThe Shenval Press, _c[1939] |
|
| 300 |
_a70 pages: _bills.; _c22cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 |
_aPublication (International Tin Research and Development Council) _vNo. 85. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 1 | 0 | _aCanning and preserving |
| 650 | 2 | 0 |
_aFood _xPreservation _xHistory |
| 650 | 2 | 0 | _aTinplate |
| 999 | _c24742 | ||