| 000 | 00787nam a2200265#i 4500 | ||
|---|---|---|---|
| 001 | 0000029172 | ||
| 003 | NIH | ||
| 005 | 20240220144645.0 | ||
| 008 | 240220s1946 xx 000 0 eng d | ||
| 040 |
_aNIH _beng _erda |
||
| 041 | _aeng | ||
| 044 | _axxk | ||
| 060 | _aQU21 | ||
| 090 | _aQU21 C955 1946 | ||
| 100 |
_aCruickshank, E. W. H. _eauthor. |
||
| 245 | 0 |
_aFood and Nutrition: _bThe Physiological Bases of Human Nutrition/ _cby E. W. H. Cruickshank |
|
| 264 | 1 |
_aEdinburgh: _bE. & S. Livingstone Ltd., _c1946 |
|
| 300 |
_avii, 326 pages: _bills.; _c23cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and indexes | ||
| 650 | 1 | 0 | _aDiet, Food and Nutrition |
| 999 | _c24549 | ||