| 000 | 00955nam a2200313#i 4500 | ||
|---|---|---|---|
| 001 | 0000028436 | ||
| 003 | NIH | ||
| 005 | 20240220144625.0 | ||
| 008 | 240220s2012 xx 000 0 eng d | ||
| 020 |
_a9780813802586 _q(hbk.:alk.paper) |
||
| 040 |
_aNIH _erda |
||
| 041 | _aeng | ||
| 050 | _aHD 9450.5 | ||
| 090 |
_aHD 9450.5 _b.S39 2012 |
||
| 245 | 4 |
_aThe Seafood Industry: _bSpecies, propducts, processing and safety/ _cedited by Linda Ankenman Granata, George J.Flick, Jr.,and Roy E.Martin. |
|
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aChichester: _bWiley- Blackwell, _c2012 |
|
| 264 | 4 | _c2012© | |
| 300 |
_a468pages: _billustration; _c25cm |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes bibliographical reference and index | ||
| 650 | 1 | 0 | _aSeafood Industry |
| 700 | _aFlick, George J | ||
| 700 | _aGranata, Linda Ankenman | ||
| 700 | _aMartin, Roy E. | ||
| 999 | _c23847 | ||