000 | 01119nam a2200337#i 4500 | ||
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001 | 0000020692 | ||
002 | AUb10000925 | ||
003 | NIH | ||
005 | 20240220144557.0 | ||
008 | 240220s2004 xx 000 0 eng d | ||
020 | _a9679788679 | ||
020 | _a9789679788679 | ||
040 |
_aNIH _benglish _cNIH _erda |
||
041 | _aenglish | ||
050 | _aTX531 | ||
090 |
_aTX531 _bC44 2004 |
||
100 |
_aChia, Joo Suan. _eauthor. |
||
245 | 0 |
_aWhat's in your food?: _byour healthy lifestyle guide : what you need to know about FOOD INGREDIENTS, ADDITIVES, TOXINS and NUTRIENTS/ _cChia Joo Suan |
|
246 | _ayour healthy lifestyle guide : what you need to know about FOOD INGREDIENTS, ADDITIVES, TOXINS and NUTRIENTS | ||
250 | _a1st edition | ||
264 | 1 |
_aSubang Jaya, Selangor: _bPelanduk Publications, _cc2004. |
|
264 | 4 | _c©2004 | |
300 |
_axii,201pages: _billustration _c22 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
650 | 1 | 0 | _aFood additives |
650 | 2 | 0 | _aFood adulteration and inspection |
650 | 2 | 0 | _aFood contaminication. |
999 | _c22904 |