| 000 | 01019nam a2200301#i 4500 | ||
|---|---|---|---|
| 001 | 0000018929 | ||
| 003 | NIH | ||
| 005 | 20240220144552.0 | ||
| 008 | 240220s2017 xx 000 0 eng d | ||
| 020 | _a9789241210027 | ||
| 040 |
_aIMR _beng _erda |
||
| 041 | _aeng | ||
| 090 |
_aW2 _beva [2017] |
||
| 110 |
_aJoint FAO/WHO Expert Committee on Food Additives _bMeeting _cRome, Italy _d2017 _n83rd _eissuing body. |
||
| 245 | 0 |
_aEvaluation of certain contaminants in food: _bEighty-third report of the Joint FAO/WHO Expert Committee on Food Additives |
|
| 264 | 1 |
_aGeneva, Switzerland: _bWorld Health Organization, _c2017 |
|
| 264 | 4 | _c©2017 | |
| 300 |
_axi, 166 pages: _billustrations _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 |
_aWHO Technical Report Series _x05123054 _v1002 |
||
| 650 | 1 | 0 |
_aFood Additives _xtoxicity |
| 650 | 2 | 0 | _aFood Contamination |
| 650 | 2 | 0 | _aRisk Assessment |
| 710 | _aWorld Health Organization | ||
| 999 | _c22715 | ||