| 000 | 00936nam a2200313#i 4500 | ||
|---|---|---|---|
| 001 | 0000017893 | ||
| 003 | NIH | ||
| 005 | 20240220144543.0 | ||
| 008 | 240220s2000 xx 000 0 eng d | ||
| 020 | _a9746644807 | ||
| 020 | _a9789746644808 | ||
| 040 |
_aIMR _erda |
||
| 041 | _aeng | ||
| 060 | _aQU145 | ||
| 090 |
_aQU145 _base 2000 |
||
| 245 | 0 |
_aASEAN food composition tables 2000/ _cPrapasri Puwastien...[et al.] |
|
| 264 | 1 |
_a[Nakorn Pathom]: _bInstitute of Nutrition, Mahidol University, _c2000 |
|
| 300 |
_axxviii, 157 pages: _billustration; _c29cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 | _aDeveloping countries |
| 650 | 2 | 0 | _aFood analysis |
| 650 | 2 | 0 | _aNutritive value |
| 700 | _aPuwastien, Puwastien | ||
| 710 |
_aMahidol University _bInstitute of Nutrition |
||
| 999 | _c22418 | ||