| 000 | 00795nam a2200277#i 4500 | ||
|---|---|---|---|
| 001 | 0000017201 | ||
| 003 | NIH | ||
| 005 | 20240220144542.0 | ||
| 008 | 240220s2011 xx 000 0 eng d | ||
| 020 | _a9780123859891 | ||
| 040 |
_aIMR _erda |
||
| 041 | _aeng | ||
| 060 | _aQU145.5 | ||
| 090 |
_aQU145.5 _badv 2011 |
||
| 245 | 0 |
_aAdvances in food and nutrition research, Volume 62/ _cedited by Steve L. Taylor |
|
| 264 | 1 |
_aAmsterdam: _bElsevier, _c2011 |
|
| 300 |
_aviii, 247 pages: _billustration; _c23cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 | _aFood |
| 650 | 2 | 0 | _aNutritional Physiological Phenomena |
| 700 | _aTaylor, Steven L. | ||
| 999 | _c22384 | ||