000 01310nam a2200385#i 4500
001 0000015192
003 NIH
005 20240220144537.0
008 240220s2000 xx 000 0 eng d
020 _a0854048154
020 _a9780854048151
040 _aIMR
_erda
041 _aeng
060 _aQZ266
090 _aQZ266
_bdie 2000
245 0 _aDietary anticarcinogens and antimutagens:
_bchemical and biological aspects/
_cedited by I.T. Johnson and G.R. Fenwick
264 1 _aCambridge:
_bRoyal Society of Chemistry,
_cc2000
264 4 _c©2000
300 _axiv, 438 pages:
_billustrations
_c25cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 _aSpecial publication
_vno. 255
500 _a"Proceedings of the Food and Cancer Prevention III meeting held at the University of East Anglia, Norwich on 5-8 September 1999"--T.p. verso
504 _aIncludes bibliographical references and
650 1 0 _aAnticarcinogenic Agents
650 2 0 _aAntimutagenic Agents
650 2 0 _aDiet Therapy
650 2 0 _aNeoplasms
_xprevention & control
650 2 0 _aNeoplasms
_xtherapy
700 _aFenwick, G. R
_eeditor
700 _aJohnson, I. T
_eeditor
710 _aRoyal Society of Chemistry (Great Britain)
999 _c22185