| 000 | 00756nam a2200277#i 4500 | ||
|---|---|---|---|
| 001 | 0000014186 | ||
| 003 | NIH | ||
| 005 | 20240220144533.0 | ||
| 008 | 240220s2006 xx 000 0 eng d | ||
| 020 | _a9833644406 | ||
| 040 |
_aIMR _erda |
||
| 041 | _amay | ||
| 090 |
_aTX943 _babd 2007 |
||
| 100 |
_aAbd.Razak Aziz _eauthor. |
||
| 245 | 0 |
_aAsas penyediaan makanan/ _cAbd.Razak Aziz |
|
| 264 | 1 |
_aKuala Lumpur, Malaysia: _bUniversiti Teknologi Mara, _c2006 |
|
| 300 |
_aviii, 206 pages: _billustration; _c23cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes index | ||
| 650 | 1 | 0 | _aFood handling |
| 650 | 2 | 0 | _aFood service |
| 650 | 2 | 0 |
_aFood _xHealth aspects |
| 999 | _c22057 | ||