| 000 | 00767nam a2200253#i 4500 | ||
|---|---|---|---|
| 001 | 0000007175 | ||
| 003 | NIH | ||
| 005 | 20240220144502.0 | ||
| 008 | 240220s1992 xx 000 0 eng d | ||
| 020 | _a0309046858 | ||
| 033 |
_a950522 _b950616 |
||
| 040 |
_aIMR _erda |
||
| 090 | _aWA710 app 1992 | ||
| 245 | 0 | _aApplications of biotechnology to traditional fermented foods : report of an .. | |
| 264 | 1 |
_aWashington D.C.: _bNational Academy Press, _c1992 |
|
| 300 |
_a199 pages ; _c23 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 1 | 0 | _aFermentation |
| 650 | 2 | 0 | _aFood technology |
| 710 | _aAd Hoc Panel of the Board on Science and Technology for International Development | ||
| 999 | _c20974 | ||