| 000 | 00702nam a2200265#i 4500 | ||
|---|---|---|---|
| 001 | 0000006365 | ||
| 003 | NIH | ||
| 005 | 20240220144457.0 | ||
| 008 | 240220s1970 xx 000 0 eng d | ||
| 033 |
_a950522 _b950706 |
||
| 040 |
_aIMR _erda |
||
| 090 |
_aQU50 _bpea 1970 |
||
| 100 |
_aPearson, David _eauthor. |
||
| 245 | 4 |
_aThe Chemical analysis of foods/ _cby David Oearson |
|
| 250 | _a6th ed. | ||
| 264 | 1 |
_aNew York: _bChemical Publishing, _c1970 |
|
| 300 |
_axii, 604 pages; _c23cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aAcc. No. 05203 | ||
| 650 | 1 | 0 | _aFood analysis |
| 650 | 2 | 0 | _aFood Inspection |
| 999 | _c20805 | ||