| 000 | 00756nam a2200253#i 4500 | ||
|---|---|---|---|
| 001 | 0000003549 | ||
| 003 | NIH | ||
| 005 | 20240220144440.0 | ||
| 008 | 240220s1972 xx 000 0 eng d | ||
| 033 |
_a950517 _b950830 |
||
| 040 |
_aIMR _erda |
||
| 041 | _aeng | ||
| 090 |
_aQU145 _bwoo 1972 |
||
| 100 |
_aWoot-Tsuen Wu Leung _eauthor. |
||
| 245 | 2 | _aA Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area | |
| 264 | 1 |
_aBethesda, Md.: _bFood and Agriculture Organization, _c1972 |
|
| 300 |
_avii, 296 pages ; _c27cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aAcc. No. 03619 | ||
| 650 | 1 | 0 |
_aNutrition _vBibliography |
| 999 | _c20218 | ||