| 000 | 00607nam a2200253#a 4500 | ||
|---|---|---|---|
| 001 | 0000027887 | ||
| 002 | 863 | ||
| 003 | NIH | ||
| 005 | 20240220140849.0 | ||
| 008 | 240220s2002 xx 000 0 eng d | ||
| 020 | _a9241562188 | ||
| 040 | _aIKU | ||
| 041 | _aeng | ||
| 082 | _aQD 305.A7 HEA | ||
| 100 |
_aW.H.O _eauthor. |
||
| 245 | 0 | _aHealth Implications Of Acrylamide In Food | |
| 260 |
_aGeneva: _bW.H.O, _c2002 |
||
| 300 |
_a35p.: _bill _c30cm |
||
| 650 | 1 | 0 | _aAcrylamide-Pharmacology |
| 650 | 2 | 0 | _aFood Handling |
| 650 | 2 | 0 | _aHeat-Adverse Effects |
| 650 | 2 | 0 | _aRisk Assessment |
| 942 | _cOS | ||
| 999 |
_c19388 _d19388 |
||