| 000 | 00720nam a2200277#a 4500 | ||
|---|---|---|---|
| 001 | 0000027353 | ||
| 002 | 4465 | ||
| 003 | NIH | ||
| 005 | 20240220140838.0 | ||
| 008 | 240220s1979 xx 000 0 eng d | ||
| 020 | _a0198594658 | ||
| 040 | _aIKU | ||
| 041 | _aeng | ||
| 050 | _a7941090 | ||
| 060 | _aTX353 | ||
| 082 | _a641.1 FIS | ||
| 100 |
_aFisher, Patty _eauthor. |
||
| 245 | 4 |
_aThe value of food: _bby Patty Fisher and Arnold E. Bender. |
|
| 250 | _a3rd ed. | ||
| 260 |
_aOxford: _bOxford University Press, _c1979 |
||
| 300 |
_ax, 208 p.: _bill.; _c21cm |
||
| 500 | _aBibliography: p. 200-204. Includes index. | ||
| 650 | 1 | 0 | _aNutrition. |
| 700 | _aBender, Arnold Eric (joint author) | ||
| 942 | _cOS | ||
| 999 |
_c19013 _d19013 |
||