| 000 | 00785nam a2200277#a 4500 | ||
|---|---|---|---|
| 001 | 0000026959 | ||
| 002 | 4101 | ||
| 003 | NIH | ||
| 005 | 20240220140828.0 | ||
| 008 | 240220s1989 xx 000 0 eng d | ||
| 020 | _a9241542470 | ||
| 040 | _aIKU | ||
| 041 | _aeng | ||
| 060 | _aWA 695 E92 1989 | ||
| 082 | _a363.192 EVA | ||
| 090 | _aTX531 .E82 1989 | ||
| 245 | 0 |
_aEvaluation of Programmes to Ensure Food Safety: _bGuiding principles |
|
| 260 |
_aGeneva, Switzerland: _bWorld Health Organization, _c1989 |
||
| 300 |
_a47p.; _c24cm |
||
| 650 | 1 | 0 | _aFood adulteration and inspection |
| 650 | 2 | 0 |
_aFood Contamination _xprevention & control |
| 650 | 2 | 0 |
_aFood Inspection _xmethods |
| 650 | 2 | 0 |
_aFood Inspection _xstandard |
| 710 | _aWorld Health Organization | ||
| 942 | _cOS | ||
| 999 |
_c18658 _d18658 |
||