| 000 | 00670nam a2200229#a 4500 | ||
|---|---|---|---|
| 001 | 0000026750 | ||
| 002 | 3911 | ||
| 003 | NIH | ||
| 005 | 20240220140823.0 | ||
| 008 | 240220s1985 xx 000 0 eng d | ||
| 040 | _aIKU | ||
| 041 | _aeng | ||
| 082 | _a641.3 MAN | ||
| 245 | 0 |
_aManual for food composition analysis: _bedited by Dr. Toshio Oiso and Dr. Kenji Yamaguchi |
|
| 260 |
_aTokyo, Japan: _bSouthEast Asian Medical Information Center (SEAMIC), _c1985 |
||
| 300 |
_a246 p.: _bill.; _c26cm |
||
| 490 | _a(SEAMIC Publication No.40) | ||
| 650 | 1 | 0 |
_aFood _xanalysis |
| 700 | _aDr. Kenji Yamaguchi (editor) | ||
| 700 | _aDr. Toshio Oiso (editor) | ||
| 942 | _cOS | ||
| 999 |
_c18470 _d18470 |
||