| 000 | 00544nam a2200217#a 4500 | ||
|---|---|---|---|
| 001 | 0000026743 | ||
| 002 | 3905 | ||
| 003 | NIH | ||
| 005 | 20240220140823.0 | ||
| 008 | 240220s1986 xx 000 0 eng d | ||
| 020 | _a9251024995 | ||
| 040 | _aIKU | ||
| 041 | _aeng | ||
| 082 | _a664.06 SPE | ||
| 245 | 0 | _aSpecifications for identity and purity of certain food additives. | |
| 260 |
_aRome: _bFAO, _c1986 |
||
| 300 |
_aix, 152 p.: _bill.; _c29cm |
||
| 490 | _a(FAO Food and Nutrition Paper 37) | ||
| 650 | 1 | 0 | _aFood additives |
| 942 | _cOS | ||
| 999 |
_c18463 _d18463 |
||