| 000 | 00707nam a2200253#a 4500 | ||
|---|---|---|---|
| 001 | 0000023944 | ||
| 002 | 1338 | ||
| 003 | NIH | ||
| 005 | 20240220140722.0 | ||
| 008 | 240220s2002 xx 000 0 eng d | ||
| 040 | _aIKU | ||
| 041 | _aeng | ||
| 060 | _aQD 305.A7 | ||
| 082 | _aQD 305.A7 HEA | ||
| 245 | 0 | _aHealth Implications Of Acrylamide In Food:Report Of Joint FAO/WHO Consultation,WHO Headquarters,Geneva,Switzerland,25-27 June 2002 | |
| 260 |
_aGeneva: _bW.H.O, _c2002 |
||
| 300 |
_a35p.: _b- _c30cm |
||
| 650 | 1 | 0 | _aAcrylamide-Pharmacology |
| 650 | 2 | 0 | _aFood Contamination-Analysis |
| 650 | 2 | 0 | _aFood Handling |
| 650 | 2 | 0 | _aHeat-Adverse Effects |
| 650 | 2 | 0 | _aRisk Assessment |
| 942 | _cOS | ||
| 999 |
_c16329 _d16329 |
||