| 000 | 00618nam a2200193#a 4500 | ||
|---|---|---|---|
| 001 | 0000023905 | ||
| 002 | 1302 | ||
| 003 | NIH | ||
| 005 | 20240220140722.0 | ||
| 008 | 240220s2008 xx 000 0 eng d | ||
| 020 | _a9789241563772 | ||
| 040 | _aIKU | ||
| 041 | _aeng | ||
| 245 | 0 |
_aViruses in Food: _bScientific Advice to Support Risk Management Activities/ _cMeeting Report (Microbiological Risk Assessment Series No 13) |
|
| 260 |
_aGeneva: _bWorld Health Organization, _c2008 |
||
| 300 |
_axvi, 58p.; _c25cm |
||
| 650 | 1 | 0 |
_aFood contamination _xVirus Disease-epidemiology _zVirus Disease-transmission |
| 942 | _cOS | ||
| 999 |
_c16312 _d16312 |
||