| 000 | 00639nam a2200205#a 4500 | ||
|---|---|---|---|
| 001 | 0000023904 | ||
| 002 | 1301 | ||
| 003 | NIH | ||
| 005 | 20240220140722.0 | ||
| 008 | 240220s2008 xx 000 0 eng d | ||
| 020 | _a9789241563789 | ||
| 040 | _aIKU | ||
| 041 | _aeng | ||
| 060 |
_aWA 701 _bMIC |
||
| 245 | 0 |
_aMicrobiological Hazards in Fresh Leafy Vegetables and Herbs: _bMeeting Report/ _c(Microbiological Risk Assessment Series No 14) |
|
| 260 |
_aGeneva: _bWorld Health Organization, _c2008 |
||
| 300 |
_axx, 138p.; _c25cm |
||
| 650 | 1 | 0 |
_aFood Contamination _xVegetables-microbiology _zAsteraceaea-growth and developmnet |
| 942 | _cOS | ||
| 999 |
_c16311 _d16311 |
||