000			00896nam a2200325#a 4500
001			0000019728
002			879350
003			NIH
005			20240220140611.0
008			240220s1987 xx 000 0 eng d
020			_a0722514425
035			_a879350
040			_aIPSK
050			_aTP371.8
082			_a664 .0288 _219
082			_a664.0288
090			_aTP371.8 _bT663 1987
100			_aWebb, Tony _d1945- _eauthor.
245		0	_aFood irradiation: _bthe facts/ _cTony Webb and Tim Lang.
260			_aWellingborough: _bThorsons, _c1987.
300			_a144 p.: _bill _c20cm.
500			_aBased on work carried out for the London Food Commission.
500			_aIncludes index.
504			_aBibliography: p. [113]-123.
505			_aIncludes index.
650	1	0	_aRadiation preservation of food.
700			_aLang, Tim.
710			_aLondon Food Commission.
942			_cOS
999			_c13829 _d13829