| 000 | 00625nam a2200229#a 4500 | ||
|---|---|---|---|
| 001 | 0000000190 | ||
| 003 | NIH | ||
| 005 | 20240220135929.0 | ||
| 008 | 240220s1985 xx 000 0 eng d | ||
| 033 |
_a950505 _b950729 |
||
| 040 | _aIMR | ||
| 090 | _aQU145 man 1985 | ||
| 100 |
_aOiso, Toshio, (ed.) _eauthor. |
||
| 245 | 0 | _aManual for food composition analysis | |
| 260 |
_aTokyo: _bSEAMIC, _c1985 |
||
| 300 |
_a246 p. ; _c26cm. |
||
| 490 | _aSEAMIC publication ; no. 40 | ||
| 500 | _aAcc. No. 10057 : 08979 | ||
| 650 | 1 | 0 | _aFood analysis - Methods - Laboratory manuals |
| 700 |
_aYamaguchi, Kenji _d1928- |
||
| 942 | _cOS | ||
| 999 |
_c129 _d129 |
||