| 000 | 00980nam a2200289#a 4500 | ||
|---|---|---|---|
| 001 | 0000016037 | ||
| 003 | NIH | ||
| 005 | 20240220140511.0 | ||
| 008 | 240220s2009 xx 000 0 eng d | ||
| 020 | _a9789241209526 | ||
| 040 | _aIMR | ||
| 041 | _aeng | ||
| 060 | _aWA701 | ||
| 090 |
_aWA701 _beva 2009 |
||
| 245 | 0 |
_aEvaluation of certain food additives: _bsixty-ninth report of the joint FAO/ WHO expert committee on food additives |
|
| 260 |
_aGeneva, Switzerland: _bWorld Health Organization, _c2009 |
||
| 300 |
_axi, 208p.: _bill.; _c24cm |
||
| 490 |
_aWHO technical report series _v952 |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 1 | 0 |
_aFlavoring agents _xanalysis |
| 650 | 2 | 0 |
_aFood additives _xanalysis |
| 650 | 2 | 0 |
_aFood additives _xtoxicity |
| 710 |
_aJoint FAO/WHO Expert Committee on Food Additives _bMeeting _n(69th. _d2008 _cRome, Italy) |
||
| 710 | _aWorld Health Organization | ||
| 830 |
_aWHO technical report series _v952 |
||
| 942 | _cOS | ||
| 999 |
_c11861 _d11861 |
||