| 000 | 00943nam a2200313#a 4500 | ||
|---|---|---|---|
| 001 | 0000016032 | ||
| 003 | NIH | ||
| 005 | 20240220140510.0 | ||
| 008 | 240220s2008 xx 000 0 eng d | ||
| 020 | _a084937314X | ||
| 020 | _a9780849373145 | ||
| 040 | _aIMR | ||
| 041 | _aeng | ||
| 060 | _aQU145.5 | ||
| 090 |
_aQU145.5 _bmet 2008 |
||
| 245 | 0 |
_aMethods of analysis for functional foods and nutraceuticals/ _cedited by W. Jeffrey Hurst |
|
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton: _bCRC Press, _c2008 |
||
| 300 |
_axiv, 532p.: _bill.; _c24cm |
||
| 490 | _aFunctional foods and nutraceuticals series | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 |
_aDietary Supplements _xanalysis |
| 650 | 2 | 0 |
_aFood, Fortified _xanalysis |
| 650 | 2 | 0 |
_aPlant Extracts _xchemistry |
| 650 | 2 | 0 |
_aVitamins _xanalysis |
| 700 | _aHurst, W. Jeffrey | ||
| 830 | _aFunctional foods & nutraceuticals series | ||
| 942 | _cOS | ||
| 999 |
_c11856 _d11856 |
||