| 000 | 00818nam a2200289#a 4500 | ||
|---|---|---|---|
| 001 | 0000015000 | ||
| 003 | NIH | ||
| 005 | 20240220140447.0 | ||
| 008 | 240220s2008 xx 000 0 eng d | ||
| 020 | _a0849372615 | ||
| 020 | _a9780849372612 | ||
| 040 | _aIMR | ||
| 041 | _aeng | ||
| 060 | _aQU90 | ||
| 090 |
_aQU90 _bfat 2008 |
||
| 245 | 0 |
_aFatty acids in foods and their health implications/ _cedited by Ching Kuang Chow |
|
| 250 | _a3rd ed | ||
| 260 |
_aBoca Raton, Florida: _bCRC Press, _c2008 |
||
| 300 |
_a1281p.: _bill.; _c26cm |
||
| 490 |
_aFood science and technology _v[170] |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 | _aDietary Fats |
| 650 | 2 | 0 | _aFatty Acids |
| 650 | 2 | 0 | _aNutritional Physiological Phenomena |
| 700 |
_aChow, Ching Kuang _d1940- |
||
| 942 | _cOS | ||
| 999 |
_c11049 _d11049 |
||