| 000 | 00777nam a2200265#a 4500 | ||
|---|---|---|---|
| 001 | 0000014480 | ||
| 003 | NIH | ||
| 005 | 20240220140438.0 | ||
| 008 | 240220s2007 xx 000 0 eng d | ||
| 020 | _a9780813809441 | ||
| 040 | _aIMR | ||
| 041 | _aeng | ||
| 050 | _aTP371.75 | ||
| 090 |
_aTP371.75 _bhig 2007 |
||
| 245 | 0 |
_aHigh pressure processing of foods/ _cedited by Christopher J. Doona, Florence E. Feeherry |
|
| 260 |
_aAmes, Iowa: _bBlackwell Publishing, _c2007 |
||
| 300 |
_axxv, 246p.: _bill.; _c24cm |
||
| 490 | _a(IFT Press) | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 | _aFood industry and trade |
| 650 | 2 | 0 | _aHigh pressure (Technology) |
| 700 | _aDoona, Christopher J. | ||
| 700 | _aFeeherry, Florence E. | ||
| 942 | _cOS | ||
| 999 |
_c10752 _d10752 |
||