| 000 | 00714nam a2200265#a 4500 | ||
|---|---|---|---|
| 001 | 0000013907 | ||
| 003 | NIH | ||
| 005 | 20240220140427.0 | ||
| 008 | 240220s2007 xx 000 0 eng d | ||
| 020 | _a047159976X | ||
| 020 | _a9780471599760 | ||
| 040 | _aIMR | ||
| 041 | _aeng | ||
| 090 |
_aQU145 _bdru 2007 |
||
| 100 |
_aDrummond, Karen Eich _eauthor. |
||
| 245 | 0 |
_aNutrition for foodservice and culinary professionals/ _cKaren Eich Drummond, Lisa M. Brefere |
|
| 250 | _a6th ed | ||
| 260 |
_aHoboken, N.J.: _bWiley, _cc2007 |
||
| 300 |
_axviii, 668p.: _bcol. ill.; _c25cm |
||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 | _aFood service |
| 650 | 2 | 0 | _aNutrition |
| 700 | _aBrefere, Lisa M. | ||
| 942 | _cOS | ||
| 999 |
_c10345 _d10345 |
||