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	1.	Nutrient composition of foods to accompany nutrition: science and applications/ Lori A. Smolin, Mary B. Grosvenor by Smolin, Lori A [author.] Grosvenor, Mary B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ: John Wiley & Sons, 2008 Availability: Items available for loan: NIH Library (1)Call number: QP141 smo 2008. Place hold Add to cart (remove)
	2.	The Food-mood solution: all-natural ways to banish anxiety, depression, anger, stress, overeating, and alcohol and drug problem-and feel good again/ Jack Challem; foreword by Melvyn R. Werbach by Challem, Jack [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, New Jersey: John Wiley & Sons, 2007 Availability: Items available for loan: NIH Library (1)Call number: RC455.4.N8 cha 2007. Place hold Add to cart (remove)
	3.	Reviews in food and nutrition toxicity/ edited by Victor R. Preedy and Ronald R. Watson by Preedy, Victor R Watson, Ronald R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: Taylor & Francis Group, 2005 Availability: Items available for loan: NIH Library (1)Call number: RA1258 rev 2005. Place hold Add to cart (remove)
	4.	Nutrition: science and applications/ Lori A. Smolin and Mary B. Grosvenor by Smolin, Lori A [author.] Grosvenor, Mary B Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Fort Worth: Saunders College, 1994 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)

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