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1.
Healthy nutrition: preventing nutrition-related diseases in Europe/ W.P.T. James in collaboration with A. Ferro-Luzzi, B. Isaksson, and W.B. Szostak. by Series: WHO regional publications, European series ; no. 24
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Copenhagen: World Health Organization, Regional Office for Europe ; Albany, NY : WHO Publications Center USA [distributor], c1988
Availability: Items available for loan: NIH Library (2)Call number: WHO QU145 hea 1988, ...

2.
Nutrition in the prevention and treatment of disease/ edited by Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego: Academic Press, 2001
Availability: Items available for loan: NIH Library (1)Call number: WB400 nut 2001.

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4.
The Prevention and control of iodine deficiency disorders / by Series: ACC/SCN state of the art series. Nutrition policy discussion paper ; no 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Geneva]: United Nations. ACC/SCN, 1988
Availability: Items available for loan: NIH Library (1)Call number: WD105 het 1988.

5.
Nutrition in preventive medicine: the major deficiency syndromes, epidemiology and approaches to control/ edited by G. H. Beaton & J. M. Bengoa by Series: World Health Organization monograph series ; no. 62
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva: World Health Organization, 1976
Availability: Items available for loan: NIH Library (1)Call number: QU145 nut 1976.

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