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	1.	No cover image available Journal of agricultural and food chemistry by American Chemical Society Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington: American Chemical Society, 1953- Availability: Items available for loan: NIH Library (15). Place hold Add to cart (remove)
	2.	No cover image available Guidelines mass catering. by MALAYSIA. Ministry of Health. Food Quality Control Division Series: MOH/MAK/04.97(GU) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur: Ministry of Health Malaysia, 1996 Availability: Items available for loan: NIH Library (3)Call number: WA695 gui 1996 , ... Place hold Add to cart (remove)
	3.	No cover image available Proceedings : Asean Workshop on Soya Sauce Manufacturing Techniques / by ASEAN Workshop on Soya Sauce Manufacturing Techniques (1978 : Singapore) [issuing body.] ASEAN. Sub Committee on Protein Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Singapore]: ASEAN. Sub Committee on Protein, [1978] Availability: Items available for loan: NIH Library (1)Call number: TP438.S6 ase 1978. Place hold Add to cart (remove)
	4.	Thermobacteriology in food processing by Stumbo, C. R [author.] Series: Food science and technology : a series of monographs Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1973 Availability: Items available for loan: NIH Library (1)Call number: QW75 stu 1973. Place hold Add to cart (remove)
	5.	Microbiology of foods and food processing by Nickerson, John T [author.] Sinskey, Anthony J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: American Elsevier, 1972 Availability: Items available for loan: NIH Library (2)Call number: QW85 nic 1972, ... Place hold Add to cart (remove)

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