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	1.	Safe food handling : A training guide for managers of food service establishments by Jacob, Michael [author.] World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1989 Availability: Items available for loan: NIH Library (2)Call number: WA701 jac 1989, ... Place hold Add to cart (remove)
	2.	Risk assessment of Camplylobacter spp in broiler chickens: Technical report. (Microbiological risk assessment series no.12) TECHNICAL REPORT by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: W.H.O, 2009 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	3.	Risk assessment of campylobacter spp.in boiler chickens:interpretative summary (microbiological ric=sk assessment series no.11) INTERPRETATIVE SUMMARY by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: W.H.O, 2009 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)

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