Malaysian guidelines on Food Sampling: Part 1 : General principles and procedure
Material type: TextPublication details: [s.n]: Food Quality Control Division Ministry of Health Malaysia, [n.d]Description: various pages: ill.; 30cmSubject(s): DDC classification:- 637.109595 MAL
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | Available | M000004759 |
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