Your search returned 70 results.

Results
	1.	No cover image available Chromium update 1984 : Environmental and nutritional effects of chromium by Jaworski, John F [author.] National Research Council of Canada Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ottawa: NRCC, 1985 Availability: Items available for loan: NIH Library (1)Call number: QV290 chr 1985. Place hold Add to cart (remove)
	2.	Safe food handling : A training guide for managers of food service establishments by Jacob, Michael [author.] World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1989 Availability: Items available for loan: NIH Library (2)Call number: WA701 jac 1989, ... Place hold Add to cart (remove)
	3.	Foodborne bacterial pathogens by Doyle, Michael P Series: Food science and technology ; 31 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Marcel Dekker Inc., 1989 Availability: Items available for loan: NIH Library (1)Call number: WC268 foo 1989. Place hold Add to cart (remove)
	4.	Risk assessments of Salmonella in eggs and broiler chickens by World Health Organization Series: Microbiological risk assessment series 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2002 Availability: Items available for loan: NIH Library (2)Call number: QW138.5.S2 ris 2002, ... Place hold Add to cart (remove)
	5.	Foodborne disease outbreaks: guidelines for investigation and control by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, c2008 Availability: Items available for loan: NIH Library (1)Call number: WC268 fod 2008. Place hold Add to cart (remove)
	6.	No cover image available Evaluations of some pesticide residues in food; the monographs by FAO Working Party of Experts on Pesticide Residues WHO Expert Committee on Pesticide Residues Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: World Health Organization, 1966-1976 Availability: Items available for loan: NIH Library (3). Place hold Add to cart (remove)
	7.	Foodborne diseases/ edited by Dean O.Cliver, Hans P.Riemann. by Cliver, Dean O Riemann, Hans P Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Academic Press, 2002 Availability: Items available for loan: NIH Library (1)Call number: WC268 foo 2002. Place hold Add to cart (remove)
	8.	Control of foodborne microorganismsedited by Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K. (ed [author.] Sofos, John N Series: Food science and technology ; v. 114 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, Inc., 2002 Availability: Items available for loan: NIH Library (1)Call number: QW85 con 2002. Place hold Add to cart (remove)
	9.	Environmental contaminants in food/ edited by Colin F. Moffat and Kevin J. Whittle. by Moffat, Colin F Whittle, Kevin J Series: Food technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sheffield: Sheffield Academic Press, 1999 Availability: Items available for loan: NIH Library (1)Call number: WA701 env 1999. Place hold Add to cart (remove)
	10.	Mass catering by Charles, R. H. G [author.] WHO. Regional Office for Europe Series: WHO regional publications. European series ; no. 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Copenhagen]: WHO, 1983 Availability: Items available for loan: NIH Library (1)Call number: WA695 cha 1983. Place hold Add to cart (remove)
	11.	No cover image available 1972 Evaluations of some pesticide residues in food : the monographs / by Joint Meeting of the FAO Working Party of Experts on Residues and the WHO Expert Committee on Pesticide Residue (1972 : Geneva) World Health Organization Series: WHO pesticide residues series ; no. 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1973 Availability: Items available for loan: NIH Library (1)Call number: WA701 eva 1973. Place hold Add to cart (remove)
	12.	No cover image available 1971 Evaluations of some pesticide residues in food : the monographs / by Joint Meeting of the FAO Working Party of Experts on Residues and the WHO Expert Committee on Pesticide Residue (1971 : Geneva) World Health Organization Series: WHO pesticide residues series ; no. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1971 Availability: Items available for loan: NIH Library (1)Call number: WA701 eva 1972. Place hold Add to cart (remove)
	13.	Foodborne disease handbook. Vol. 3 : Diseases caused by hazardous substances / by Hui, Y. H., (ed.) [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, 1994 Availability: Items available for loan: NIH Library (1)Call number: WC268 foo 1994. Place hold Add to cart (remove)
	14.	Foodborne disease handbook. Vol. 2 : Diseases caused by viruses, parasites and fungi / by Hui, Y. H., (ed.) [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, 1994 Availability: Items available for loan: NIH Library (1)Call number: WC268 foo 1994. Place hold Add to cart (remove)
	15.	Foodborne disease handbook. Vol. 1 : Diseases caused by bacteria / by Hui, Y. H., (ed.) [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, 1994 Availability: Items available for loan: NIH Library (1)Call number: WC268 foo 1994. Place hold Add to cart (remove)
	16.	Psychrotrophic bacteria in foods : Diseases and spoilage by Kraft, Allen A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, 1992 Availability: Items available for loan: NIH Library (1)Call number: QW85 kra 1992. Place hold Add to cart (remove)
	17.	No cover image available Radioactivity and human diet by Russell, R. Scott [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Pergamon Press, 1966 Availability: Items available for loan: NIH Library (1)Call number: WN300 rus 1966. Place hold Add to cart (remove)
	18.	Food poisoning and food hygiene by Hobbs, Betty C [author.] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Edward Arnold, 1974 Availability: Items available for loan: NIH Library (1)Call number: WC268 hob 1974. Place hold Add to cart (remove)
	19.	No cover image available Gastrointestinal infections in Southeast Asia (III)-food hygiene in the problem of gastrointestinal infections : proceedings of.../ by Fukumi, Hideo, (ed.) [author.] SEAMIC Seminar (5th. : 1978 : Tokyo) [issuing body.] SEAMIC Seminar of the Tokyo Metropolitan Research Laboratory of Public Health (5th. : 1978 : Tokyo) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo: SEAMIC, 1978 Availability: Items available for loan: NIH Library (2)Call number: WI9.JA3 sea 1978, ... Place hold Add to cart (remove)
	20.	Foodborne microorganisms and their toxins : Developing methodology / by Pierson, Merle D., (ed.) [author.] Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, 1985 Availability: Items available for loan: NIH Library (1)Call number: QW85 foo 1985. Place hold Add to cart (remove)