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	1.	Advanced nutrition: macronutrients, micronutrients, and metabolism/ Carolyn D. Berdanier, Janos Zempleni by Berdanier, Carolyn D [author.] Zempleni, Janos Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton: CRC Press/ Taylor & Francis Group, c2009 Availability: Items available for loan: NIH Library (2)Call number: QU145 ber 2009, ... Place hold Add to cart (remove)
	2.	Fatty acids in foods and their health implications/ edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology ; [170] Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida: CRC Press, 2008 Availability: Items available for loan: NIH Library (1)Call number: QU90 fat 2008. Place hold Add to cart (remove)
	3.	Fats that heal, fats that kill/ by Udo Eramus by Erasmus, Udo [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burnaby, BC: Alive Books, 1993 Availability: Items available for loan: NIH Library (1)Call number: QU85 era 1993. Place hold Add to cart (remove)
	4.	Dietary lipids and postnatal development by Galli, C., (ed.) [author.] Jacini, G Pecile, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Raven Press, 1973 Availability: Items available for loan: NIH Library (1)Call number: WS120 die 1973. Place hold Add to cart (remove)
	5.	No cover image available Dietary fats and health by Perkins, E.G., (ed.) [author.] Visek, W. J Series: AOCS monograph ; 10 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Illinois: American Oil Chemists' Society, 1983 Availability: Items available for loan: NIH Library (1)Call number: QU85 die 1983. Place hold Add to cart (remove)

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