Microbiology and technology of fermented foods/ Robert W. Hutkins
Material type: TextLanguage: English Series: IFT Press seriesPublication details: Ames, Iowa: Blackwell Publishing, 2006Edition: 1st edDescription: xi, 473p.: ill.; 26cmISBN:- 0813800188
- 9780813800189
- QW85
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | QW85 hut 2006 (Browse shelf(Opens below)) | 1 | Available | BK00018037 |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.