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	1.	Risk assessment of Vibrio parahaemolyticus in seafood: interpretative summary and technical report Edition: (Microbiological risk assessment series no. 16) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2011 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	2.	Seafood regulations compiance manual by Welt, Andrew M [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Chapman & Hall, 1994 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	3.	Safe Management Of Shellfish And Harvest Waters : Minimizing Health Risk From Sewage Contaminated Shellfish by Rees, Gareth [author.] Bartram, Jamie Kay, David Pond, Kathy Santo Domingo, J World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: IWA Publishing Alliance House, 2010 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	4.	No cover image available The Seafood Industry: Species, propducts, processing and safety/ edited by Linda Ankenman Granata, George J.Flick, Jr.,and Roy E.Martin. by Flick, George J Granata, Linda Ankenman Martin, Roy E Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chichester: Wiley- Blackwell, 2012Copyright date: 2012© Availability: Items available for loan: NIH Library (1)Call number: HD 9450.5 .S39 2012. Place hold Add to cart (remove)

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