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	1.	Nutritional value of cereal products, beans and starches by Bourne, Geoffrey Howard, 1909-1988 [author.] Series: World review of nutrition and dietetics ; vol. 60 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Basel: Karger, 1989 Availability: Items available for loan: NIH Library (1)Call number: QU145 nut 1989. Place hold Add to cart (remove)
	2.	No cover image available Cereal chemistry by American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: St. Paul: American Assn. of Cereal Chemists, 1924- Availability: Items available for loan: NIH Library (15). Place hold Add to cart (remove)
	3.	No cover image available Modern cereal chemistry by Kent-Jones, D. W [author.] Amos, A. J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Liverpool: Northern Publishing, 1947 Availability: Items available for loan: NIH Library (1)Call number: SB189 ken 1947. Place hold Add to cart (remove)
	4.	No cover image available Modern cereal chemistry/ by D.W. Kent-Jones and A.J. Amos by Kent-Jones, D. W [author.] Amos, A. J Edition: 5th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Liverpool: Northern Publishing, 1957 Availability: Items available for loan: NIH Library (1)Call number: SB189 ken 1957. Place hold Add to cart (remove)
	5.	No cover image available Rice : chemistry and technology by Houston, D. F., (ed.) [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Saint Paul, Minn.: American Association of Cereal, 1972 Availability: Items available for loan: NIH Library (1)Call number: SB191.R5 ric 1972. Place hold Add to cart (remove)

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