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	1.	Microbiology and technology of fermented foods/ Robert W. Hutkins by Hutkins, Robert W [author.] Series: IFT Press series Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ames, Iowa: Blackwell Publishing, 2006 Availability: Items available for loan: NIH Library (1)Call number: QW85 hut 2006. Place hold Add to cart (remove)
	2.	High pressure processing of foods/ edited by Christopher J. Doona, Florence E. Feeherry by Doona, Christopher J Feeherry, Florence E Series: (IFT Press) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ames, Iowa: Blackwell Publishing, 2007 Availability: Items available for loan: NIH Library (1)Call number: TP371.75 hig 2007. Place hold Add to cart (remove)

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