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	1.	Nutrient composition of foods to accompany nutrition: science and applications/ Lori A. Smolin, Mary B. Grosvenor by Smolin, Lori A [author.] Grosvenor, Mary B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ: John Wiley & Sons, 2008 Availability: Items available for loan: NIH Library (1)Call number: QP141 smo 2008. Place hold Add to cart (remove)
	2.	Nutrition: from science to life/ Mary B. Grosvenor , Lori A. Smolin by Grosvenor, Mary B [author.] Smolin, Lori A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Forth Worth: Harcourt College Publishers, 2002 Availability: Items available for loan: NIH Library (1)Call number: QU145 gro 2002. Place hold Add to cart (remove)
	3.	Nutrition: science and applications/ Lori A. Smolin and Mary B. Grosvenor by Smolin, Lori A [author.] Grosvenor, Mary B Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Fort Worth: Saunders College, 1994 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	4.	Nutrition: science and applications/ Lori A.Smolin, Mary B.Grosvenor. by Smolin, Lori A [author.] Grosvenor, Mary B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken: John Wiley & Sons, 2008 Availability: Items available for loan: NIH Library (2)Call number: QU145 smo 2003, ... Place hold Add to cart (remove)

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