Thermobacteriology in food processing
Material type: TextSeries: Food science and technology : a series of monographsPublication details: New York: Academic Press, 1973Edition: 2nd edDescription: xix, 329 p. ; 23cmISBN:- 0126753520
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | QW75 stu 1973 (Browse shelf(Opens below)) | 1 | Available | BK00005903 |
Acc. No. 06118
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