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	1.	Food microbiology : Advances and prospects by Roberts, T. A., (ed.) [author.] Skinner, F. A Series: The Society for Applied Bacteriology symposium series ; no. 11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 1983 Availability: Items available for loan: NIH Library (1)Call number: QW85 foo 1983. Place hold Add to cart (remove)
	2.	No cover image available Identification methods for microbiologists. Part A / by Gibbs, Brian Montague, (ed.) Skinner, F. A. (Frederick Arthur), 1919- Society for Applied Bacteriology Society for General Microbiology. Microbial Systematics Group Series: The Society for Applied Bacteriology technical series ; no. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 1966 Availability: Items available for loan: NIH Library (1)Call number: QW4 ide 1966. Place hold Add to cart (remove)
	3.	The Normal microbial flora of man/ edited F. A. Skinner and J.G. Carr by Carr, J. G Skinner, F. A Series: Society for Applied Bacteriology symposium series ; no. 3 \| Society for Applied Bacteriology symposium series ; no 3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 1974 Availability: Items available for loan: NIH Library (2)Call number: QW4 nor 1974, ... Place hold Add to cart (remove)
	4.	Actinomycelates : Characteristics and practical importance / by Sykes, G., (ed.) [author.] Skinner, F. A Series: The Society for Applied Microbiology Symposium series ; no. 2 Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: Academic Press, 1973 Availability: Items available for loan: NIH Library (2)Call number: QW125 act 1973, ... Place hold Add to cart (remove)

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