Meat hygiene: by V.E Albertsen [...et al.]
Material type: TextLanguage: English Publication details: Geneva, Switzerland: World Health Organization, 1957Description: 527 p.: ill.; 23cmSubject(s): DDC classification:- 664.908 MEA
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | Available | M000005335 |
There are no comments on this title.
Log in to your account to post a comment.