Dairy Chemistry: A Practical Handbook for Dairy Chemists and Others Having Control of Dairies./ By Henry Droop Richmond
Material type: TextLanguage: English Publisher: London: C. Griffin & Company, Limited, 1914Edition: 2d ed., rev. With numerous tables and 49 illustrationsDescription: xi, 434 pages: ills., tables (part fold.) 22cmContent type:- text
- unmediated
- volume
- SF251
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Red Spot | NIH Library NIH Library | SF251 H493 1914 (Browse shelf(Opens below)) | Not for loan | N001044 |
Include an index
There are no comments on this title.
Log in to your account to post a comment.