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Select methods in food analysis/ by Henry Leffmann and William Beam With fifty-three illustrations in the text, four full-page plates, and many tables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Rebman , limited, 1902
Availability: Not available: NIH Library: Damaged (1).

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Allen's Commercial organic analysis a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition Volume II by
Edition: 4th ed., entirely rewritten. Ed. by Henry Leffmann and W. A. Davis
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: J & A Churchill, 1910
Availability: Items available for reference: NIH Library: Not for loan (1)Call number: N QD421 all 1910.

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