Nutritional evaluation of food processing: edited by Robert Samuel Harris and Endel Karmas.

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Material type: Text

TextLanguage: English Publication details: Westport, Connecticut: The AVI Publishing Co., 1975Edition: 2nd edDescription: xiii, 670 p.: ill.; 22cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000005306

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