Evaluation of certain contaminants in food: Eighty-Third report of the Joint FAO/WHO Expert Committee on Food Additives

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TextLanguage: English Series: (WHO Technical Report Series; no. 1002)Publication details: Geneva, Switzerland: World Health Organization, 2017Description: xi, 166p.: ill. col.; 24cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000005467

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