Methods of analysis for functional foods and nutraceuticals/ edited by W. Jeffrey Hurst

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TextLanguage: English Series: Functional foods and nutraceuticals series | Functional foods & nutraceuticals seriesPublication details: Boca Raton: CRC Press, 2008Edition: 2nd edDescription: xiv, 532p.: ill.; 24cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU145.5 met 2008 (Browse shelf(Opens below))	1	Available		BK00019910

Includes bibliographical references and index

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