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1.
Food and nutrition by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh: E & S Livingstone, 1951
Availability: Items available for loan: NIH Library (1)Call number: QU145 cru 1951.

2.
Food and Nutrition: The Physiological Bases of Human Nutrition/ by E. W. H. Cruickshank by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Edinburgh: E. & S. Livingstone Ltd., 1946
Availability: Items available for reference: NIH Library: Not for loan (2)Call number: QU21 C955 1946, ...

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