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1.
International Standards for food safetyNaomi Rees; David Watson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Maryland: Aspen Publishers, Inc. ; [year of publication not identified]
Availability: Items available for loan: NIH Library (1)Call number: WA33 int 2000 .

2.
Shelf-life evaluation of foodsDominic MAn; Adrian Jones by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Maryland: Aspen Publishers, Inc., 2000
Availability: Items available for loan: NIH Library (1)Call number: W1 she 2000 .

3.
Dimensions ot the meal : the science, culture, business, and art of eatingHerbert L. Meiselman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Maryland: Aspen Publishers, Inc., 2000
Availability: Items available for loan: NIH Library (1)Call number: WB555 dim 2000 .

4.
Quality in health care : Theory, application, and evolution / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Maryland: Aspen Publishers, Inc., 1995
Availability: Items available for loan: NIH Library (2)Call number: W84 qua 1995, ...

5.
The epidemiology of quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Maryland: Aspen Publishers, Inc., 1995
Availability: Items available for loan: NIH Library (1)Call number: W84.1 kaz 1995.

6.
Public health leadership : putting principles into practiceLouis Rowitz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Maryland: Aspen Publishers, Inc., 2001
Availability: Items available for loan: NIH Library (1)Call number: WA525 row 2001 .

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