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	1.	Joint FAO/WHO Expert Committee on Food Additives (2005: Rome, Italy) Evaluation of certain food contaminants: sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Series: (WHO technical report series; 930) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2006 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	2.	Risk assessment of Camplylobacter spp in broiler chickens: Technical report. (Microbiological risk assessment series no.12) TECHNICAL REPORT by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: W.H.O, 2009 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	3.	Risk assessment of campylobacter spp.in boiler chickens:interpretative summary (microbiological ric=sk assessment series no.11) INTERPRETATIVE SUMMARY by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: W.H.O, 2009 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	4.	No cover image available Health Implications Of Acrylamide In Food:Report Of Joint FAO/WHO Consultation,WHO Headquarters,Geneva,Switzerland,25-27 June 2002 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: W.H.O, 2002 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	5.	Evaluation of certain veterinary drug residues in food: Eifhty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additivies meeting Geneva, Switzerland 2018 85th [issuing body.] World Health Organization Series: WHO Technical Report Series ; 1008 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva, Switzerland: World Health Organization, 2018Copyright date: ©2018 Availability: Items available for loan: NIH Library (1)Call number: WA712 eva2018. Place hold Add to cart (remove)
	6.	Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd: 2010, Rome, Italy) Series World Health Organization Series: (WHO technical report series; no. 959) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2011 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)

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